Featured Recipes:

Recipes from chef Kathy Casey:

This month's featured recipes will be prepared at our Wild Mushroom Exhibit on Saturday October 13th at 12 pm by chef Kathy Casey, followed by Chef Matthew Noesen of Kathy Casey Food Studios (www.kathycasey.com.)

Kathy Casey's culinary innovations have been recognized since Food & Wine named her as one of the "hot new American chefs" earlier in her career. She owns Kathy Casey Food Studios®, a consulting and special events venue, and co-owns Dish D'Lish™ in Ballard and the Sea-Tac Airport with husband John Casey.

In demand as a speaker and writer, Kathy and her cuisine have been featured in many newspapers, magazines, and trade publications. She is a frequent guest on local and national TV shows and is an accomplished food writer, having authored Pacific Northwest: The Beautiful Cookbook (a Julia Child Cookbook Awards nominee), Dishing with Kathy Casey, Kathy Casey Cooks Favorites, and Kathy Casey's Northwest Table. She also writes the column, "Dishing," for the Seattle Times.

Featured Recipes at the 2007 Wild Mushroom Show:

Colorful Wheat Berry, Edamame and Matsutaki Mushroom Salad
Farro with Hearty Greens, Wild Mushrooms & Goat Cheese

More Recipes by Kathy Casey:

Savory Wild Mushroom Bread Pudding
Sauteed Greens & Mushrooms with Garlic & Goat Cheese
Steamed Mussels with Porcini, Italian Sausage and Fettunta

{back to top}

Recipe Collection:

Recipes by Type of Mushroom: MORE COMING SOON!

MORELS, Morcella - COMING SOON!
PORCINI, Boletus edulis - COMING SOON!
GENERAL MUSHROOMS, various species - COMING SOON!

{back to top}

Submit a Recipe:

Submissions:

Passionate about cooking? Want to see some great recipes on our website, including yours? Help is needed in organizing and getting recipes ready for the web. Send an email to webmaster@psms.org for more information.

{back to top}